Menu Prototyping
Rapid iterations, plate costs, tasting notes, and plating guides for seasonal menus.
Request prototypeModern craft kitchens
Elevate everyday meals with thoughtful technique and seasonal flavor
We design small-batch menus, training, and culinary products for ambitious food makers. Practical innovation, premium ingredients, and a studio approach that fits kitchens of any scale.
From pantry to plated craft
We blend culinary research, small-batch production, and recipe engineering to help chefs and brands ship better food experiences.
are listed here. є компанією, офіційно зареєстрованою у та працює відповідно до законодавства і норм Європейського Союзу. We started as a tiny test kitchen and grew into a studio that advises restaurants, product teams, and specialty food makers. Our work ranges from menu prototyping to finished-packaged recipes and on-site training. We prioritize traceable sourcing, reduced waste, and reproducible techniques that scale. For inquiries: contact@
We reply within 2–4 business days. Ми намагаємося відповідати протягом 2–4 робочих днів.
Services we offer
Turnkey culinary projects: recipe systems, pilot production, and team training — delivered as service packages.
Operational Recipes
Scaled recipes, batch cook sheets, and HACCP-aware production steps for small factories.
Start a projectHands-on Workshops
Practical staff training focused on consistency, plating, and finishing techniques.
Book a sessionOur evolution
Start: A home test kitchen that documented one recipe at a time — seeking better yield and flavor without industrial waste.
Growth: Collaborations with bakers, small producers, and independent restaurants taught us to standardize craft without losing nuance.
Refinement: Today we deliver product-ready systems: reproducible techniques, supplier maps, and compact training packs that preserve taste and traceability.
How we work — simple steps
A compact, transparent checklist to move from brief to delivery.
- Brief & goals: define taste, cost, and shelf-life targets.
- Prototype sprints: small batches, lab notes, and sensory scoring.
- Scale trials: pilot cook, packaging checks, and labelling guidance.
- Handover: recipes, SOPs, and staff training materials.
Practical gains
- Consistent quality across shifts and locations
- Reduced waste through batch optimization
- Faster onboarding with clear SOPs
Commercial impact
- Improved margin from costed recipes
- Repeatable products ready for retail
- Fewer customer complaints via standardization
Plans for teams and makers
Choose a starter plan to test ideas or scale with enterprise support. Prices neutral, designed by use-case.
Starter
$29 / month
- 1 prototype sprint
- Recipe sheet (up to 3)
- Email support
- Costing worksheet
Pro
$149 / month
- 3 prototype sprints
- Scaled recipes & pilot plan
- One on-site or remote workshop
- Supplier and packaging brief
- Priority email support
Enterprise
Custom / one-time
- Full product development
- On-site integration & training
- Regulatory & lab support
- Ongoing retainers available
Frequently asked
What scale do you support?
We work with single-kitchen concepts up to small production lines. Projects are scoped to match your output goals.
Do you handle labeling and compliance?
Yes — we provide labelling guidance and documentation for common EU regulations; deeper lab testing is arranged per project.
Can you train staff on-site?
We offer workshops and on-site training as part of Pro and Enterprise engagements, tailored to your workflow.
Get in touch
Fast inquiries or a short briefing — we'll propose a starter plan or a scoping call.
